Climate Culinarians

Climate Culinarians

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Cook with kelp: Vegan Soba Noodle Salad

Kelp: 3 books for the seaweed-curious

Kelp: Food, fertilizer … carbon storage fantasy?

Kelp: The seaweed that heals more than the ocean

How to deal with leftovers (from editing)

Induction or Gas? Cook this Rainbow Pinto Pot with Orzo

Induction or Gas? 3 books for curious minds

Induction or Gas? The No-Sweat Switch

Induction or Gas? Why this change in your kitchen pays off

Wildfire Wine: Free Smoked Carrot Recipe

4 Books about California wine ... or wildfire

Wildfire Wine 2: How to save grapes from smoke

Wildfire Wine 1: Why some wines taste like ash

Maple Syrup Mysteries: Roasted Carrot Soup

3 books for maple syrup lovers

Maple Syrup Mysteries, 2: How maples respond to new threats

Maple Mysteries 1: How maple syrup is made

Save Our Seeds 4: Free Seed Crisp Bread Recipe

4 books for seed savers and bean buffs

Save Our Seeds, Part 2: Is seed saving illegal?

Save Our Seeds, Part 1: Why local heirloom vegetables are important

Changing from monthly to weekly ... from tomorrow!

Here’s the deal with cow burps (and not eating like a cow)

© 2025 Petrina Engelke
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