What is this?

Climate Culinarians is a weekly newsletter for people who love food, climate solutions and books. Come for the recipe. Stay for the tasty reading recs. Leave with food for thought.

From seed saving to solar-powered kitchens: Each month, Climate Culinarians highlights a different topic, and each week is dedicated to a different focus:

1st Thursdays: Food For Thought, Part 1 (explainer/problems)
2nd Thursdays: Food For Thought, Part 2 (solutions/action)
3rd Thursdays: Reading Room (book & media recommendations)
4th Thursdays: Digging In (recipe)
And if there’s a 5th Thursday: Spread the Word (writing tips)

And who are you?

My name is Petrina Engelke. I write about climate, food and the U.S., and I help other writers turn their ideas into a book people want to read. In other words: I’m a journalist and a book coach. Read more about me here.

Why subscribe?

You’ll never miss a new post, also known as ... the newsletter. You also have access to my publication archives.

To learn more about the tech platform that powers this publication, visit Substack.com.

Subscribe to Climate Culinarians

Food, climate & books. Come for the food for thought. Stay for the tasty reading recs. Leave with an actual recipe.

People

Petrina Engelke

@climateculinarians

I write about climate and food, and I help other writers turn their ideas into a book people want to read. In other words: I’m a journalist and a book coach.