Discussion about this post

User's avatar
Christine Finlayson's avatar

Another interesting article, Petrina! I've tasted smoke-impacted wines from Oregon and from Okanagan (BC, Canada) and didn't really enjoy them, but wildfires have affected vineyards in both regions over the past few years. I'll keep tasting/buying the wines to support small businesses, but have also relied on local wine shops to guide me to "less smoky" varieties.

Expand full comment
1 more comment...

No posts