Climate Culinarians

Climate Culinarians

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Kelp: 3 books for the seaweed-curious
Discover novel food from the ocean and hear fishermen's tales: Time for the reading nook!
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Petrina Engelke
3
Kelp: Food, fertilizer … carbon storage fantasy?
Seaweed farming holds many promises. Find out how kelp would fare as a climate solution. And take action!
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Petrina Engelke
Kelp: The seaweed that heals more than the ocean
Kelp isn’t just for miso soup. This seaweed can help store carbon. How? An oyster farmer and a scientist explain.
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Petrina Engelke
2
How to deal with leftovers (from editing)
Extra, extra: Have a look behind the scenes! On this extra week I'll skip stories about climate and food - and write about how to write them.
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Petrina Engelke
Induction or Gas? Cook this Rainbow Pinto Pot with Orzo
A vegetarian, vegan-friendly one pot meal: perfect for testing a portable induction burner (and fast-tracking cleanup).
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Petrina Engelke
Induction or Gas? 3 books for curious minds
Read more about methane or have an appliance make you smile: Time for the reading nook!
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Petrina Engelke
Induction or Gas? The No-Sweat Switch
Yes, you can stop burning gas in your home or rental. Learn how to cook smarter (without frying your pans).
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Petrina Engelke
Climate Culinarians
Climate Culinarians
Food, climate & books. Come for the food for thought. Stay for the tasty reading recs. Leave with an actual recipe.
Recommendations
View all 8
Talking Climate
Talking Climate
Katharine Hayhoe
WHAT IF WE GET IT RIGHT?
WHAT IF WE GET IT RIGHT?
Ayana Elizabeth Johnson
Arts and Climate Change with Nicole Kelner
Arts and Climate Change with Nicole Kelner
Nicole Kelner
Pale Blue Tart
Pale Blue Tart
Caroline Saunders
Thin Ink
Thin Ink
Thin

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